Is there a better way to cook meats and seafood? Yes Broiling is faster, and healthier than roasting meats, and gives a grill-like finish year-round. Using a high temperature to quickly cook sears the meats, trapping in juices while the fat drips through and is caught in a pan below. You can save it for gravy or sauce or easily dispose of it for a tasty low fat meal. Perfect for fish, beef, pork, roasts and veggies. Check out our articles on broiling for more ideas. Chrome plated grill pan reflects heat for even and fast cooking, and the drip pan is stick-free porcelain coated for quick clean up. 16"" L x 13"" W.