Turn any oven into a fast-cooking convection oven Slotted broiler pan is designed to circulate heat for quick and even cooking. Broiling is faster, and healthier than roasting meats, and gives a grill-like finish year-round. Using a high temperature to quickly cook sears the meat, trapping in juices while the fat drips through and is caught in a pan below. Perfect for beef, fish, pork, roasts and veggies. Grill pan and drip pan are stick-free porcelain coated for fast clean up. 16" L x 13" W.